Haddock baked in white wine & vegetables with new potatoes & tomato concasse
For today's Sunday lunch I cooked fish…for the first time ever in my own house. Yes ever. Not a fan of fish but this recipe looked sufficiently flavoursome to disguise the fishiness. It was DEElish.
For dessert we had strawberries & meringue with neapolitan Swedish Glace ice cream.
A modified version of this recipe:
http://www.bbc.co.uk/food/recipes/database/stonebasswithnewpota_92177.shtml
Comments [0]